FRANCE-EASTER-OMELETTE-OFFBEAT

Members of the Giant Omelette Brotherhood of Bessieres cook a giant omelette as part of Easter celebrations on March 28, 2016, on the main square of Bessieres, southern France.
Over 15,000 eggs were used to make the omelette. / AFP PHOTO / REMY GABALDAREMY GABALDA/AFP/Getty Images

FRANCE-EASTER-OMELETTE-OFFBEAT
Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *